Restorative Mushroom Soup

Jan 13, 2012 by

1 tbsp first press extra virgin olive oil 3 scallions, chopped 2 cups crimini, shitake (I love using dried porcini also) 8 cups...

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Cold Sesame Szechuan Noodles

Dec 5, 2011 by

(Serves 4) For the Sesame Szechuan Sauce: ¼  cup rice wine vinegar ¼  cup extra-virgin sesame oil 1 Tbsp Braggs Liquid 3 Tbsp raw...

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Red Lentil and Coconut Soup

Nov 28, 2011 by

Serves 6 1 cup  yellow split peas 1 cup red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1/2-inch...

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Savory Beans with Tofu

Nov 22, 2011 by

½ tsp olive oil 2 medium onions, chopped 1 can (14 oz) navy beans, rinsed and drained 1 ½ cups (19 oz) black beans, rinsed and...

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Bean Gumbo

Nov 14, 2011 by

1 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, minced 2 cups bean of choice (try adzuki beans) (19 oz can) 3 cups...

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Harvest Vegetable Bake

Nov 10, 2011 by

5 medium potatoes, peeled and quartered 2 cups chopped tomatoes 1 ¼ cup ground almonds 1 cup finely chopped Brussels sprouts 1 cup...

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