Restorative Mushroom Soup
1 tbsp first press extra virgin olive oil 3 scallions, chopped 2 cups crimini, shitake (I love using dried porcini also) 8 cups...
read more1 tbsp first press extra virgin olive oil 3 scallions, chopped 2 cups crimini, shitake (I love using dried porcini also) 8 cups...
read more(Serves 4) For the Sesame Szechuan Sauce: ¼ cup rice wine vinegar ¼ cup extra-virgin sesame oil 1 Tbsp Braggs Liquid 3 Tbsp raw...
read moreServes 6 1 cup yellow split peas 1 cup red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1/2-inch...
read more½ tsp olive oil 2 medium onions, chopped 1 can (14 oz) navy beans, rinsed and drained 1 ½ cups (19 oz) black beans, rinsed and...
read more1 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, minced 2 cups bean of choice (try adzuki beans) (19 oz can) 3 cups...
read more5 medium potatoes, peeled and quartered 2 cups chopped tomatoes 1 ¼ cup ground almonds 1 cup finely chopped Brussels sprouts 1 cup...
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